Brookie’s Brown Butter Frosted Meatloaf | Cook with Brooke
Brookie’s Brown Butter Frosted Meatloaf
15 mins prepServes 8
This is how you get them to ask for seconds on meatloaf… 🥓🥔 Brookie’s Brown Butter Frosted Meatloaf. Yes, I said frosted. Yes, there’s bacon. Yes, the mashed potatoes are extra. And yes… the peas are totally optional (but come on, they’re cute). 👀✨
1. Preheat oven to 375°F.
2. Sauté onion and garlic in butter until soft and fragrant.
3. In a large bowl, combine ground beef, eggs, sautéed onion + garlic, Kinder’s seasoning, cream of mushroom soup, Parmesan, chopped bacon, salt, and pepper. Mix well.
4. Press the mixture into a 9x13 baking dish.
5. Mix glaze ingredients and pour evenly over the meat.
6. Bake uncovered for 30 minutes.
7. Remove from oven, spread mashed potatoes over the top like frosting. Sprinkle with cheese and peas.
8. Return to oven and bake until cheese is melted, potatoes are golden on the edges, and meat reaches 160°F internally (about 20–25 more minutes).
9. Let rest 10 minutes, slice into squares, and serve like the absolute boss of cozy dinners.
